Study finds this fermented ginger drink contains 340% more anti-inflammatory compounds than regular tea
Scientists have discovered that fermented ginger drinks contain up to 340% more bioavailable anti-inflammatory compounds than regular ginger tea, but the real breakthrough lies in how specific probiotic strains transform ginger’s molecular structure during fermentation. This emerging research reveals why traditional cultures have instinctively combined fermentation with medicinal roots for centuries. The surprising science behind … Lire plus