Grandma’s tuna casserole gets a 350-calorie makeover: Creamy, protein-packed, and no canned soup
Growing up in New England, tuna noodle casserole was a staple in our home, especially during the cooler months when my mother would pull out her trusty casserole dish. What most people don’t realize is that this humble American classic actually gained popularity in the 1950s during a perfect storm of canned food availability and … Lire plus