Eating protein 15 minutes before carbs reduces blood sugar spikes by 40%
Scientists have discovered that eating protein or fiber just 15 minutes before carbohydrates can reduce blood sugar spikes by up to 40% in healthy individuals, fundamentally changing how we approach meal planning for optimal metabolic health. This breakthrough finding from Stanford University’s 2025 research represents a paradigm shift from traditional carb-counting approaches to strategic macronutrient … Lire plus