Ground flaxseeds unlock 3 times more omega-3 absorption than whole seeds according to research
Ground flaxseeds unlock 3 times more omega-3 absorption than whole seeds, but the biochemical mechanisms behind this dramatic difference reveal fascinating insights about how our bodies process plant-based nutrients. Recent nutritional research demonstrates that mechanical grinding doesn’t just improve absorption—it triggers a cascade of cellular changes that maximize nutrient bioavailability while creating unexpected health synergies. … Lire plus